I'm In Surprise, Arizona for one 1 of 2 on the day.
Behind the dish, Orioles uber phenom, Matt Wieters.
Working Hard, But Hardly Working
I'm In Surprise, Arizona for one 1 of 2 on the day.
Behind the dish, Orioles uber phenom, Matt Wieters.
A number of factors play into this being a baseball lover's paradise:
-gorgeous, always sunny, blue skies, slightly windy, 80 degree weather
-two showcase games/day of the best minor league prospects in baseball
-$6 tickets for seating ANYWHERE in the ballpark
-no crowds, meaning no overwhelming obnoxious Yankee or Red Sox fans
-fighter jets roaring overhead during games
-Snyder, Reimold, Matusz, and Wieters
-and no walkout songs, promotions, advertisements, mascots, or the
wave... Just baseball
It doesn't get much better than this.
Other highlights included the taste testing bar where you could try
any type of Jelly Belly. This was all free by the way.
We all had to wear goofy chef hats on the tour for some reason. And
we were told not to take them off. One guy looked homeless and was
dressed in a Scottish kilt of some sort. Actually I think it was just
a dark towel.
At the end I purchased a bag of the "belly flops" which are the
deformed beans. They will provide me with nourishment for the rest of the trip.
Quick sidenote: I saw an interstate sign on I-80 that said Ocean City, MD 3037 miles!!!! What a find. Unfortunately, I could not get a photo.
Back to the candy:
Popularized in the early 1980's when it was then discovered as the
preferred candy of President Ronald Reagan. It was said that he ate
the beans to help kick his pipe smoking habit. As a result the candy
manufacturer cought on and created the blueberry jelly bean to complete a Red, White, and Blue pack to sell during election time.
They even made a customized canister to fit in Air Force One for his
majesty. Reagan's favorite was the licorice bean, but that's only
number two in the hearts of the American people. Number one is Very
Cherry and number three is Buttered Popcorn. If you ask me, it's Birthday Cake.
Filling the air on this day were sweet smells of citrus. We were told
that the production line was working on a batch of lemon.
Other than the wide variety of flavors, what makes Jelly Belly's so
much better than its other confectionary rivals is that the flavor is
not only captured in the bean's shell. Flavored juices and purees are
locked into its core giving it that unmistakeable taste and the unique
candy eating experience.